Future of Food:
Why Healthy, Safe and Sustainable Food is a Basic Necessity
13/04/2016
Future of Food: Why Healthy, Safe and Sustainable Food is a Basic Necessity
With 800 million people going to bed hungry every night, there’s no question that the world needs a sustainable food system that can feed every person, every day. But increasingly quality is just as important as quantity and better food must become a priority in many countries.
VOD
Description
With 800 million people going to bed hungry every night, the world needs a sustainable food system that can feed every person, every day. Increasingly, the quality of food is as important as quantity, and better food must become a priority in many countries. Hear from a panel of international food experts about what it will take to feed more people a nutritious and safe diet, and how this can help end poverty and boost shared prosperity in our life time.
Informations
Venue
Washington D.C. 18h00-19h30 (GMT)
Organized by
World Bank Group
Schedule