Youths are the future for the future.
“Transforming Food Systems: Youth Innovation for Human and Planetary Health”, with the aim of highlighting that the success of such a global effort will not be achieved without the meaningful participation of young people.
It has been seen that there is a need for inclusive support mechanisms that ensure youth continue to amplify efforts collectively and individually to restore the planet and protect life, while integrating biodiversity in the transformation of food systems. With the world’s population expected to increase by 2 billion people in the next 30 years, it has become recognized by numerous stakeholders that simply producing a larger volume of healthier food more sustainably will not ensure human and planetary wellbeing. Other crucial challenges must also be addressed, such as the interlinkages embodied by the 2030 Agenda including poverty reduction; social inclusion; health care; biodiversity conservation; and climate change mitigation.
And all this can only be doe when youths are wholesomely involved in this matters as they directly affect them and their futures. Its we as youths take over and lead our home to where it will be sustainable for us.
Sad fact; more than half of the world youth population do not know about SDGs.
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