Food safety is for everyone business.
June 7, worldwide an international event dedicated towards a better, healthier future with safe food and reduced foodborne diseases, World Food Safety Day addresses one of the basic necessities of life, ‘food’.
Consumption of secured, hygienic food is of paramount importance.
The scope and practice of food safety in Tanzania is still evolving, like in other Sub-Saharan African nations. WHO works closely with FAO, the World Organization for Animal Health (OIE) and other international organizations and are committed to supporting the Government of the United Republic of Tanzania to ensure food safety along the entire food chain from production to consumption.
The United Nations believes that improving food safety contributes positively to public health, trade, employment and poverty alleviation.
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