The food waste problem

The cycle from farming, harvesting, production to consumption is what happens before any of the food we eat gets to our tables. However most of that foods ends up expiring, wasted, thrown away and rotting.

The food industry produces so much food waste that could feed a millions of people but the cost of repackaging, cooling and transporting to new areas to avoid wastage is far more costly than just throwing it away.

Chopped by

Flevian Jaden